1 lb fresh cranberries (4 cups)
2 oranges, quartered (with peels on)
2 raw apples, cored and quartered
1 1/2 cup sugar
1 15-oz can crushed pineapple
Process oranges, apples, and cranberries in food processor. Pour into bowl, stir in sugar and pineapple. Freezes well.
(Recipe courtesy of Vicky Armstrong)
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