1 lb pecans
1 egg white, stiffly beaten
1 tablespoon water
1 cup sugar
1 1/2 teaspoon salt
1 teaspoon cinnamon
Add the water to the stiffly beaten egg white. Mix in pecans, making sure they are coated.
In a separate bowl, mix the sugar, salt, and cinnamon. Sprinkle over pecans and mix.
Spread out on a baking sheet covered in foil or parchment paper (the sugar will caramelize and make a mess). Bake at 300* for 30 minutes, stirring halfway through.
(Recipe courtesy of Louis's mom)
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