Baked shells

1 box large baking shells
1 large container ricotta cheese
1 egg
Large handful chopped parsley
Large handful chopped basil
1 tsp salt
1/2 cup grated Parmesan cheese
1 large container pasta sauce (Ragu®)
Grated melting cheese (white cheddar, provolone)

Cook baking shells in salted, boiling water. Make sure to stir them often or they're stick to the bottom.

Mix the ricotta, egg, herbs, salt, and parmesan cheese.

In a large baking dish, spread the bottom with a layer of sauce.

Fill the shells with the cheese filling and place seam down in the baking dish. Top shells with more sauce and sprinkle with grated cheese.

Bake at 450* until top cheese is melted and ricotta filling is hot.